By Anthony Alayon
Several years ago, I watched a life-changing documentary that exposed the truth about foods we eat.
I had NEVER imagined that foods that were marketed as “perfectly healthy” were in fact completely toxic.
To me, the concept seemed impossible — and even silly.
And yet, this is the truth. Our food and water is really NOT as clean as it should be, and really NOT as safe as the food corporations and the Government say it is.
And I feel that everyone on this planet deserves to know this. Once they know and understand this fact, then they can do what the heck they want with their life.
They can consume artificial sweeteners even though they are shown to be much worse than sugar.
They can consume GMO foods and feel good about it, even though future generations may laugh at how crazy they were for being so naive.
But I won’t choose to live in ignorance, and I know you feel the same.
That’s why I’m always trying my best to get educated and learn something new every single day.
When I learn something new, I feel compelled to share it with the thousands of readers who read the newsletters that I send out.
Sometimes there are free articles, free resources, and sometimes recommendations to products that you need to buy.
Yes, there’s free information on the Internet and that’s good.
But there’s also so much garbage info out there that covers your ability to find the good legitimate info.
That’s why people still buy books, documentaries and information products from TRUSTED authors. Condensed information IS worth it from the right source.
And sometimes, you find an author with a message so important, the reaction is just WOW…
That’s the kind of feeling I got when going through Anthony Alayon’s new 101 Toxic Food Ingredients.
Here’s a sneak peak at what I personally learned going through it:
– The Blue #1 artificial color in your gatorade used to be made out of coal… now they use synthetic oil instead. (Yes, the same kind that you put in your car!)
– The number one contaminant in your tap water that’s banned for use in the country where it’s produced…
– The new artificial sweetener in town that’s potentially dozens of times worse than Aspartame…
I could go on and on, but you’ll have to see for yourself to see how important this is for your health and the health of your family:
I know this can feel overwhelming sometimes.
But getting educated with sites like 101 Toxic Food Ingredients, and then trying your best to slowly change your habits is the best thing you can do for your health.
If you haven’t already registered for For Women Only: The Weight Loss Solution– it’s happening right now! Today’s topics were:
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